Menus

Yacht Pride Sample Menu

Breakfast

Belgian Waffles w/ raspberries and cream
Brie and Scallion Omlettes w/ bacon and whole wheat toast
French toast w/ sage sausage and fresh fruits of the Caribbean
Scrambled eggs w/ bacon and Bagels/toast and hash browns
Captain's famous Mini pancakes w/ Maine maple syrup and turkey bacon
Fresh baked whole wheat toast, tropical fruit and yogurt, strawberry, raspberry, apricot, and pineapple jam
Eggs Benedict w/ thick sliced ham and hollandaise sauce and fresh fruit

Lunch

Salmon Cape Breton served over baby green salad w/ citrus Dijon sauce and crusty French Baguette
Grilled Flatbread Pizza w/ sun dried tomato and portabella mushrooms w/tomato and arugula salad w/ balsamic
vinaigrette
Sun dried tomato wraps with thick sliced Turkey, Ham, Swiss, tomato, and field greens with fresh coleslaw salad and
chips
Grilled Cheeseburgers in Paradise, with all the fixings, and french fries
BLT's served toasted with lots of bacon, lettuce and tomato, Crispy pickles and chips
Quesadillas with grilled chicken, jack cheese, lettuce, fresh salsa, and blue tortilla chips
Mango Gazpacho soup with Traditional Chicken Caesar salad and crusty french baguette

Yacht Pride Dinner

Shrimp Scampi w/ Jumbo Tiger Shrimp, lemon, white wine, and garlic served over linguini and a fresh baby green
salad with a light lemon raspberry vinaigrette
Island Caribbean Jerked Ribs marinated in garlic, lime and Bermuda sweet rum until tender. BBQ'd to perfection and
served with fresh sweet corn, and coleslaw
Duck Breasts marinated in fresh ginger, grilled to perfection and served with Japanese peapods and garlic mashed
potatoes
Swordfish with fresh thick swordfish steaks marinated in white wine and lemon, served with baby red potatoes and field
green salad
Pork Tenderloin marinated with herb rub and seared in a pear brandy reduction served with vegetable and saffron rice
Cornish Game Hens roasted to perfection with thyme, white wine, and lemon. Add a delectable apricot glaze and served
with wild rice and sauteed fresh vegetable
T Bone Steaks w/ Thick fresh cut T Bones grilled to perfection by Captain Jack on Pride's onboard grill. Baked potatoes
and fresh baby green salad make this a favorite
Fresh Catch of the Islands w/ Mahi Mahi, Grouper, or Snapper prepared French Caribbean style and served with
scalloped potatoes and baby zucchini
Standing Rack of Lamb braised in a reduction of fresh rosemary, garlic, and cognac. Served with rosemary garlic
mashed potatoes and side vegetable
Giant Sea Scallops seared in white wine and lemon served with a spicy citron sauce, stuffed potato and vegetable

Dessert